Photos by: Dianne Carroll Burdick
Goat Cheese Dip
10 – 12 oz. goat cheese (plain)
1 head of garlic, peel each clove
1 medium red onion, thinly sliced
1 TBSP brown sugar
2 TBSP olive oil
1 TBSP balsamic vinegar
2 -3 TBSP fresh basil leaves, chopped
1.Bake garlic in olive oil for 25 minutes at 350 in a glass baking dish
2.Sauté onions until transparent and soft; add brown sugar
3.In dish in which garlic was baked, add onion mixture and goat cheese; bake 20 minutes at 350
4.Remove dish from oven, stir gently to blend; add balsamic vinegar
5.Top with fresh chopped basil
6.Serve warm or cooled with crostinis or crackers
Flavor19