healthy recipes
Thai Crunch Salad
with Almond Ginger Dressing
Nutrition (per serving):
Calories 211, Fat 7g, Protein 13g, Carbs 22g,
SALAD Ingredients:
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2 grilled chicken breasts, shredded
1 head napa cabbage cut into 1/2 inch strips
1 head romaine lettuce, cut into 1/2 inch strips
2 large carrots peeled and julienned (or buy a small bag of
matchstick carrots)
2 bunches of green onions, thinly sliced, green part and all
1 large english cucumber julienned (or remove the seeds
from a regular cucumber and julienne)
1 large bunch cilantro, chopped
2 cups cooked, shelled edamame
1 cup peanuts (I prefer raw)
1 cup almond ginger dressing or store-bought
organic Asian Dressing of your choice
1 cup crispy wonton strips
Preparation FOR SALAD:
1) Place all salad ingredients in a LARGE mixing bowl and toss
to mix.
2) Portion out the amount of salad you’d like to serve and
pour Almond Ginger Dressing over the salad. Mix to
coat. Toss gently with crispy wonton strips, if using.
Serve immediately!
22. FitnessX.com / FitnessX Magazine
Fiber 8g, Sodium 261mg
Almond Ginger Dressing Ingredients:
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