Taste of the ocean
A list of sustainable fresh fish and seafood caught by artisanal fishermen.
Thiof "White Grouper"
Scientific name: Epinephelus Aeneus
Sizes: 500g/800g,1kg/2kg,2kg/4kg,5kg +
Scientific name: Epinephelus Costae
Sizes: 500g/800g 800g+
Badèche "Golden grouper"
Badèche Noir
Scientific name : Mycteropera Rubra
Sizes: 500g/800g & 800g/1.5 kg & 2kg +
Mérou noire / Mérou gris
Scientific name : Epinephelus Caninus
Sizes: 3kg/45kg
Mérou Jaune
Scientific name: Epinephelus marginatus
Sizes: 1kg/5kg, 5kg/10kg, 10kg,20kg,20kg+
Scientific name : Pagrus caeruleostictus
Sizes: 200g/300g & 400g/600g & 600g+
Dorade rose
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