Taste of the ocean
A list of sustainable fresh fish and seafood caught by artisanal fishermen.
1. Thiof "White Grouper"
Scientific name: Epinephelus Aeneus
Sizes: 500g/800g,1kg/2kg,2kg/4kg,5kg +
Scientific name: Epinephelus Costae
Sizes: 500g/800g 800g+
2. Badèche "Golden grouper"
3. Badèche Noir
Scientific name : Mycteropera Rubra
Sizes: 500g/800g & 800g/1.5 kg & 2kg +
4. Mérou noire / Mérou gris
Scientific name : Epinephelus Caninus
Sizes: 3kg/45kg
5. Mérou Jaune
Scientific name: Epinephelus marginatus
Sizes: 1kg/5kg, 5kg/10kg, 10kg,20kg,20kg+
Scientific name : Pagrus caeruleostictus
Sizes: 200g/300g & 400g/600g & 600g+
6. Dorade rose
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