First Coast Register June/July 2015 | Page 40

UNDER CONTRACT Spectacular 5 bdr/5 bth, 5100 sq. ft. home completely renovated in turnkey condition, with stunning large guest/mother-in-law apartment. $1,195,500 Coastal Contemporary on the Guana Preserve Sawgrass Country Club- 3243 Old Barn Road West Janet Westling, REALTOR® 333 Village Main St., Ste. 670 Ponte Vedra Beach, FL 32082 904.813.1913 Cell 904.285.1800 Office www.janetwestling.com Janet.Westling@bhhsfnr.com 40 June - July 2015 | First Coast Register comes from ingredients that are currently available from the season and his commitment to supporting local farmers. “Through incredible mentoring, I have developed a broad culinary scope and an appreciation for sustainability,” said Randolph. “I am excited to translate what I have learned into the unique gastropub flare of Kitchen on San Marco to create high-quality, affordable and seasonal dishes to our diners.” Kitchen on San Marco will be modeled after the highly successful Culinard restaurant, Kitchen on George, currently rated the No. 1 restaurant in Mobile, Ala., according to Trip Advisor. It was also named to the list of Top 100 Best Neighborhood Gem Restaurants in America by OpenTable’s 2014 Diners’ Choice Awards. Kitchen on San Marco supports Culinard, the Culinary Institute of Virginia College, where a team of professional staff and chefs provide a learning lab environment for culinary and pastry art students. Located in the San Marco historic district at 1402 San Marco Blvd., the full-service gastropub-inspired restaurant will serve lunch and dinner Monday through Thursday from 11 a.m. to 11 p.m. and Friday until midnight. Saturday hours are from 4 p.m. to midnight and Sunday from 11 a.m. to 9 p.m. The dining areas provide seating for 125 to 130 patrons in addition to the 15 seats available at the bar. Private dining is also available. For more information about Kitchen on San Marco, visit www.kitchenonsanmarco.com or call (904) 3962344.