First Coast Register August/September 2015 | Seite 17

Food Inspiration

Crispy fried green beans
Sweet potato bar
Cranberry cocktails
Apple cider margaritas
Savory quinoa and squash
Turkey sliders
Apple & pecan hand pies
Hot coffee with edible spoon
Apple cider station
Hot and cold hard cider
Mini pie bar
Hearty soups instead of salad
Home pot pie entrees
Fall favors
Consider homemade (or semi-homemade) favors to add
a homey and familiar twist to your wedding that guests will
never forget. If you’ve been dreaming of a delicious edible favor,
consider a DIY smores kit with all of the ingredients your guests
will need to make a gooey treat—especially recommended if
you’ll have a space to toast them during your reception. Who
wouldn’t love to take a break from dancing to enjoy a little
sugar rush, after all?
Other fall-appropriate edibles like canned or jarred
preserves or caramel apples will have your guests’ mouths
watering. If you’re an accomplished cook, spend a weekend
putting together your very own spice rub to give out as a favor.
Because of our beautiful weather, Floridians grill well into the
winter—so a savory spice rub is something that your guests
can continue to enjoy for months after your wedding.

YOUR FIRST
COAST GUIDE TO

Fall Bridal
trends

by KELLY H. MCDERMOTT

Autumn on the First Coast is undeniably one of the most
beautiful times of the year.
Unlike in many regions of the country, Jacksonville and
its surrounding areas offers brides and grooms the option
for a comfortable and fun outdoor wedding—whether your
dream is to say your vows on the shore or to dance under
the stars afte ȁ