RetailReady
RetailReady is a two day course that will steer you
through the minefield of opening and running a fine
food store.
The course is designed to equip managers of
prospective, new or developing delis and farm shops
with the business essentials of fine food and drink
retailing. The experienced deliverers will provide you
with all you need to know to start achieving profitability
with your deli or farm shop. Highlights include: how
to write a business plan; financial planning; basic
employment law; effective marketing; sourcing and
managing suppliers; stock control and pricing.
The next course takes place at Manor Farm,
Bleasby, Notts on October 27-28 2015.
No one should even consider entering any
❝
form of fine food retail without completing the
Retail Ready course at The Guild of Fine Food.
The two day course is brilliantly structured
offering advice on every aspect of the business
from insider experts and successful retailers.
It gave me insight I was lacking, to feel fully
confident about getting started.
❞
Matthew Drennan, former editor of
delicious. and aspiring deli owner
HR4UK.com
The Premier HR Solution
www.gff.co.uk |
@guildoffinefood