Fine Food Digest Volum 16 Issue 9 | Page 62

RetailReady RetailReady is a two day course that will steer you through the minefield of opening and running a fine food store. The course is designed to equip managers of prospective, new or developing delis and farm shops with the business essentials of fine food and drink retailing. The experienced deliverers will provide you with all you need to know to start achieving profitability with your deli or farm shop. Highlights include: how to write a business plan; financial planning; basic employment law; effective marketing; sourcing and managing suppliers; stock control and pricing. The next course takes place at Manor Farm, Bleasby, Notts on October 27-28 2015. No one should even consider entering any ❝ form of fine food retail without completing the Retail Ready course at The Guild of Fine Food. The two day course is brilliantly structured offering advice on every aspect of the business from insider experts and successful retailers. It gave me insight I was lacking, to feel fully confident about getting started. ❞ Matthew Drennan, former editor of delicious. and aspiring deli owner HR4UK.com The Premier HR Solution www.gff.co.uk | @guildoffinefood