shelf talk
At the
water’s edge
Originally started as a haven for boaters on
the Mersey & Trent Canal, Aston Marina has
flourished into a full-blown food destination on
land. Director Helen Webb tells FFD how they
keep it all afloat.
Deli of
the Month
INTERVIEW BY
MICHAEL LANE
W
hen I’m taking photographs
of a retailer, it’s not very
often I ask myself whether
there are enough boats in the shot
but that’s exactly what I found myself
doing last month. Before you get
jealous that I’ve been on a glamorous
assignment in the Caribbean or the
Mediterranean, I should confess that
this snapper’s dilemma happened in
landlocked Staffor