Fine Food Digest Volum 16 Issue 9 | Page 50

Cheese retail, it’s all in the detail Training is vital to retail success and will dramatically improve sales. Guild retail cheese training will help you to: • Enhance your understanding of the cheese making process • Understand the impact terrior has on cheese • Recognise the main families of cheese • Learn how to select, display, sell and care for cheese • Comparatively taste over 40 cheese types • Inspire customers with your knowledge, enthusiasm and passion for your cheese counter • Succeed and increase turnover Guild Retail Cheese Training dates: Oct 26 Guild House, Dorset Nov 2 Edinburgh Nov 3 Edinburgh Course fees Guild Member Offer: £75 plus 20% VAT Non-members: £100 plus 20% VAT Call 01747 825200 or email [email protected] BE INSPIRED SUCCEED DE ORIGI N O PR OF • www.gff.co.uk | SIGNATIO N TECTED SPONSORED BY • LEARN @guildoffinefood