The perfect Christmas
‘morning after’ cure!
Christmas is all
about family.
Welcome our 2 newest flavours,
Sweet Thai Chilli and
Salt & Vinegar.
Natural Alternative to Potato Crisps
50% less Carbs than Potato Crisps
High In Fibre
High in Healthy Good Fats MCT’s
All Natural, Gluten Free Ingredients
Toasted Never Fried
In 1980 a surplus of eggs from the family farm led Marion Darlington
to produce batches of her homemade Lemon Curd following her
mothers’ recipe. She sold the Lemon Curd with her eggs on a delivery
round in nearby towns, paying the local brownies to collect jars for
her! Such was demand, a year later, Marion’s husband Tom converted
one of the farm buildings into a large kitchen and the range increased
to include Marion’s Orange and Lime Curds plus her Sweet Apple
Chutney and Orange Marmalade recipes.
Marion was able to expand her range to include jams when Mrs Wright,
a fruit farmer from Lancashire, enquired to see if Mrs Darlington
would buy her surplus fruit.
Fast forward to 1987 when Marion’s daughter Sarah joined her in the
business, as a temporary stop gap that’s lasted 27 years and counting!
With the range expanding to include more of Marion’s chutneys,
sauces and marmalades, demand became too high for the converted
farm kitchen and in 1997 the big decision was made to relocate to
Lancaster Fields, Crewe.
Since 2002 it’s been a blur. Sarah’s sister Wendy left her corporate
job and together the family team has seen Mrs Darlington’s products
make their way into high quality food outlets across the UK, Europe
and beyond.
Today there are over 80 products in the Darlington range with lots
of award winners amongst them. The Darlington family have come
a long way but remain a family business, committed to the aim
Marion Darlington began with; to craft delicious products with a truly
homemade taste.
Darlington & Daughters, Lancaster Fields, Crewe CW1 6FF Visiit our website:
www.mrsdarlingtons.com You can also find us on Facebook & Twitter.
Vol.16 Issue 9 · October 2015
47