Fine Food Digest Volum 16 Issue 9 | Page 43

product focus Christmas dinner Festive feasting Still sizing up your seasonal offer? Here are some last minute ideas for the Christmas table. As well as a selection of gift packs housing its curds, dressings and condiments, Scarlett & Mustard will again be offering its Rudolph’s Left Overs Curry Sauce. Based on the flavours of Coronation Chicken, the oil-free sauce can be used with cold meats, potato and rice dishes, so it’s ideal for adding some appeal to all of the turkey on Boxing Day. It comes in bottles 250ml bottles. www. scarlettandmustard. co.uk Stock and gravy specialist Essential Cuisine has added turkey stock for the Christmas Season to its existing range of stocks (beef, chicken, lamb, veal, vegetable), all of which have won Great Taste awards in 2015. Made in Cheshire, this gluten-free turkey stock is “rich, robust and perfectly balanced”, and despite being packed with flavour it is low in both salt and fat. Each 96g pot (trade £2.75,