product focus
At newcomer The Art of
Curry, founder Sameena
Thompson has made it her
mission to reproduce the deep
flavours of authentic Indian
cuisine rather than Punjabi,
Gujarati, Bangladeshi or Kenyan
versions of curry. King Korma,
Raging Raja, Queen Bhuna and
Royal Dopiaza are the first four
chilled sauces (trade £3.50,
350g) to come out of the
Surrey-based kitchen.
www.theartofcurry.co.uk
sauces & ingredients
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