Fine Food Digest Volum 16 Issue 9 | Page 26

AVAILABLE IN Vibrant, multi-award winning cheeses. Made with pride, bursting with character. Add some gold to the chiller A class of its own. The award winning Gruyère Premier Cru and Super Gold Emmental 2014 Traditional butter produced in the heart of Brittany, from the finest local milk and cream. BEST GRUYÈRE & BEST SWISS CHEESE 2013 There’s no need to settle for second best when you can stock the ten times World Champions: Cave-Aged Premier Cru Gruyère and Emmental from von Mühlenen VON MÜHLENEN UK U c/o Paul Clarke U Badgers Barn -ÌÊ>ÀÞ½ÃÊ >À˜ÊUÊ7iivœÀ`ÊUÊ-Ì>vvœÀ`ňÀiÊWS14 0PW T +44 (0)1543 480 484 U M +44 (0)7771 931 246 [email protected] 26 October 2015 · Vol.16 Issue 9 Tasting is Believing KSFJHOJFS!FOUSFNPOUDPNt