LE GRUYÈRE AOP
*
BORN IN
SWITZERLAND,
1115 A.D.
And remains the only cheese that’s 100% Natural, 100% Traditional,
100% from Switzerland and 100% Le Gruyère AOP
*AOP = PDO (Protected Designation of Origin) – must be traditionally and entirely prepared and produced within
the region, thus acquiring the unique properties of Gruyère AOP cheese, to bear the name Le Gruyère AOP.
The uniquely smooth, savoury flavour you’ll find only in Le Gruyère
AOP is a product of its upbringing – where the cows that supply the
milk are grazed (only in the villages of Western Switzerland), the
way the cheese is aged and cared for (slow-aged in the region’s
cheese cellars and caves), and th R&V6