DELI OF
THE MONTH 52
A KNACK FOR
SNACKS? 45
Aston Marina’s
Helen Webb on
creating a waterside
foodie destination
After cracking the
crispbread market,
Peter’s Yard moves
into snacking
TERRY JONES 25
The SCA secretary
tells us why the
woes of ‘big dairy’
are bad news for
artisans too
October 2015 · Vol 16 Issue 9
AUTUMN
COLLECTION
Stock your shop for comfort with the
latest soups, pies and ready-meals
CHEF’S SELECTION 46
Chef, writer and cookery
teacher Tim Maddams
extols the virtues of
Capreolus smoked mutton,
Hodmedods dried fava
beans and Heavenly
Hedgerows hawthorn jelly
CHARCUTERIE 27
Dorset’s The Real
Cure is gearing up
to move into trade
sales with its venison
bacon and salami
MEET ALL
THIS YEAR’S
GREAT TASTE
GOLDEN FORK
WINNERS,
STARTING
ON PAGE 12
NEWS
CHEESEWIRE
SAUCES & INGREDIENTS
SOUPS & READY MEALS
CHRISTMAS DINNER
SHELF TALK
DELI OF THE MONTH
4
23
31
37
43
45
52