FINE-DINING-INDIAN
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Black Carrot Halwa
Black or Purple carrots the part of Heritage carrot originates from Turkey or middle east and asia. The dish Here is different from the traditional carrot halwa only by color or carrot choice. The peanut brittle or nougatine gives a nice crunchiness. It would have nice if accompanied with Rabri sweet condensed milk goes well together.
" DISHES ARE INNOVATIVE BUT LACKS IDENTITY " Kochi Beef Fry
its a beef Ularthiyathu origante from kottayam side where the christian community makes the best ones. In kerala there are different beef preparation where meat is taken from Buffalo, in trivandrum its called beef dry fry. In Kerala its eaten with porotta its different than usual north Indian breads. Here at Talli joe the dish is a hit and loved the flavours. the paratha is cooked in tandoor but the layers or lachha is not clear and flaky " BEEF FRY IS A GREAT PICK ON MENU "