FINE-DINING-INDIAN
R E C I P E S
PAGE 21
Asparagus and parsley Mezhukkupuratty
Yield : 2 Portion Prep Time : 1o min Total Time : 15 min
Asparagus a beautiful green vegetable coming to season and once in April it will be on its best . Try this awesome recipe from chef Pillai
PROCEDURE
1 . P e e l a s p a r a g u s a n d c u t i n p i e c e s
2 . C r u s h t h e r e d c h i l l y s h a l l o t s a n d
g a r l i c
INGREDIENTS
300 gm Asparagus 2 nos Red chilly whole 20 gm Shallots peeled 10 gm Garlic peeled 20 gm Oil 5 gm Mustard seeds 5 gm Turmeric powder 5 gm Curry leaves 4 gm Salt 5 gm Lime juice
3 . H e a t P a n w i t h o i l c r a c k l e m u s t a r d
s e e d s c u r r y l e a v e s t h e n a d d a s p a r a g u s
, s a u t é i n s l o w h e a t a d d t u r m e r i c s a l t
a n d c r u s h p a s t e
4 . C o v e r a n d s l o w c o o k t i l l a s p a r a g u s
s o f t ( c r u n c h y t e x t u r e ) w i t h o u t l o s i n g
c o l o r .
5 . I n t h e e n d a d d c h o p p e d p a r s l e y a n d
l i m e j u i c e . c h e c k a g a i n s e a s o n i n g s e r v e
h o t .
Next issue : Courgette Flower