FINE-DINING-INDIAN
R E C I P E S
PAGE 17
Guava Chaat , Rose Shoot & Violet
Yield : 2 Portion Prep Time : 1o min Total Time : 15 min
Guava chaat is an excellent summer cooler starter . it has soft and sweetness from Guava . Crunchy and light spiciness from Kerala mixture .
PROCEDURE
1 . Wash and cut the guava into 6 equally sized wedges .
2 . Then , in a mixing bowl , toss guava wedges in
INGREDIENTS with lemon juice , chili powder and rock salt .
1no . Ripe Fresh Guava 1 / 2 Lemon 1g Chili Powder 30g Kerala Spicy Mixture 2g Rock Salt 1no . Pink Rose Shoot 5 No . Violet Flower
3 . On a black plate , place the guava in a crisscross way as shown above .
4 . Sprinkle the crispy , spicy mixture on top , and place the pink rose shoot and flowers .
Chef ’ s Tip
You may use mango , melon , pineapple , apple or any other preferred strong fruit that ’ s doesn ’ t mush too quickly . Also , make sure that all fruit mixing happens towards the end .