Guava Chaat, Rose Shoot & Violet

Yield: 2 Portion Prep Time: 1o min Total Time: 15 min

Guava chaat is an excellent summer cooler starter. it has soft and sweetness from Guava. Crunchy and light spiciness from Kerala mixture.

PROCEDURE

1. Wash and cut the guava into 6 equally sized wedges.

2. Then, in a mixing bowl, toss guava wedges in

INGREDIENTS with lemon juice, chili powder and rock salt.

1no. Ripe Fresh Guava 1 / 2 Lemon 1g Chili Powder 30g Kerala Spicy Mixture 2g Rock Salt 1no. Pink Rose Shoot 5 No. Violet Flower

3. On a black plate, place the guava in a crisscross way as shown above.

4. Sprinkle the crispy, spicy mixture on top, and place the pink rose shoot and flowers.

Chef’ s Tip

You may use mango, melon, pineapple, apple or any other preferred strong fruit that’ s doesn’ t mush too quickly. Also, make sure that all fruit mixing happens towards the end.