FINE-DINING-INDIAN PAGE 15 A table for two
P H O T O C R E D I T: T O N Y H A R R I S
Dishes has been compiled as per season. we introduced slow cooked dishes thats braised for 4 to 6 hours in Indian spices. One of the signature dish is the Slow braised Angus short Rib. The meat is neatly trimmed, marinated and slowly braised with yoghurt in a preheated oven for 6 hours at a temperature of 150c. Once cooked the meat will fall apart. Rib is served with a garnish of Hispi cabbage subzi.
we used hemp seed for giving a crust for cheese stuffed Naan. Hemp seeds is related to cannabis but a superfood with excellent nutritional value.
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