Menu consultancy

F L O R A- I N D I C A | E A R L S C O U R T

we have been bestowed with an opportunity in redesigning a modern Indian restaurant menu. Dishes planned around local produces sourced around London. Intense research has done when planning and compiling menu for the restaurant. the concept brief given at the initial stage is for small Indian sharing plates.

London restaurants are trying this small plate concept based on Spanish tapas style food. where guest has wide variety of choices with a low price tag. The portion is small mainly two bites, chefs can keep the price down due to small portion. In an ideal situation one person can three small plates and two sides. All will be equivalent to the price you pay for two course menu in similar London restaurant. Guest will feel highly satisfied as he gets an average of five dishes to taste where in normal scenario it will be two dishes.