Fine Dining Indian Food Magazine April Issue 2 | Page 19

STREET FOOD
#FINEDININGINDIAN
PAGE 19
LONDON IS SAID TO BE THE
CULINARY CAPITAL OF THE WORLD:
HEAD TO SHOREDITCH AND YOU
FIND THE STREET FOOD CAPITAL.
Indian Street food needs to explored and adapted for
Indian restaurants. street foods are amazing delicacies
made with easy and simple cooking techniques.
Chennai
-  the capital city of
Tamilnadu is famous for its
chettinadu cuisine; you
may have heard of chettinad
chicken . Chennai also
accommodates few famous
street joints. Marina beach –
sundal, a chick pea
preparation, and Kalan, a
mushroom stir-fry dish .
“Street Food, I believe, is
the salvation of the human race.”
Anthony Bourdain
Kacheri road – Rayers Mess is
a very famous traditional
Tamil food joint. Kai Yendhi
Bhavans – famous Street food
trucks or wheelie carts where
Mumbai
– the financial capital of India where Indian film
you get dosa and kothu roti or
stars and billionaire business people compete to maintain porotta. 
their status quo. You may end up eating with Sharukh Khan Cochin
or Amabanis (richest Asian on Forbes list) on a street food
– the business centre
of the southern state Kerala
has very active night street
outing. Mumbai street foods are so hard to ignore. Juhu
food joints. Famous for Kappa
Chowpaty Beach area – famous for all forms of chaats,
Pani poori. Crawford Market – Kheema pav  and pav bhajis.
and potti – a dish made with
cassava and goat intestines.
Bhendi Bazaar – for biriyanis and kebabs. The famous Kothu porotta a best recycled
Grant Road – Iranian pastries, bread and chai.   dish where pieces of porotta,
Bangalore curry and egg are smashed
- The Silicon Valley of India. You find few good
street food joints, most will be packed with I.T
professionals. VV Puram – famous for spicy Masala Dosa.
together. Kappa Kanji – a
savoury rice porridge with
cassava and green chilli.
Jaya Nagar – creative sandwich vendors and chaat stalls.