Fine Dining Indian Food Magazine April Issue 2
finediningindian
Issue 2| April 2017
FACE OF FINEST NEW INDIAN CUISINE
GAGGAN
Being the Best - Yet humble
INDIAN STREET
FOOD
Trend never fades
COURGETTE
FLOWER
Ingredient of the Month
KARNAVAR
Featured Restaurant
Fine Dining Indian Food Magazine April Issue 2 | Page 2
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