Financial History Issue 114 (Summer 2015) | Page 13

EDUCATORS’ PERSPECTIVE Sources Bugos, Glenn E. “Intellectual Property Protection in the American Chicken-Breeding Industry.” The Business History Review 66, 127–168. 1992. Burnham, George P. The History of the Hen Fever: A Humorous Record. Boston: James French and Co. 1855. Cole, Arthur H. “Agricultural Crazes: A Neglected Chapter in American Economic History.” The American Economic Review 16, 622–639. 1926. Dickson, Walter B. Poultry: Their Breeding, Rearing, Diseases and General Management. London: W. Smith. 1853. Gordy, J.F. “Broilers: Fifty Year Old Meat Industry Presents Outstanding Picture of Specialization,” in Oscar A. Hanke, John L. Skinner and James H. Floria, eds.: American Poultry History, 1823–1973: An Anthology Overview of 150 years: People-Places-Progress. Madison, WI: American Poultry Historical Society. 1974. Horowitz, Roger. “Making the Chicken of Tomorrow: Reworking Poultry as Commodities and Creatures, 1945–1990,” in Susan R. Schrepfer and Philip Scranton, eds.: Industrializing Organisms: Introducing Evolutionary History. New York: Routledge. 2004. Lawler, Andrew. Why Did the Chicken Cross the World?: The Epic Saga of the Bird that Powers Civilization. New York: Atria Books. 2014. Lembke, Janet. Chickens: Their Natural and Unnatural Histories. New York: Skyhorse Publishing. 2012. Malkiel, Burton G. A Random Walk Down Wall Street: Including a Life-cycle Guide to Personal Investing. New York: Norton. 1996. Melville, Herman. “Cock-A-Doodle-Doo! or The Crowing of the Noble Cock Beneventano,” in Jay Leyda, ed.: The Complete Stories of Herman Melville. New York: Random House. 1949. Monahan, A.C. “Fryers in Any Season.” The Science News-Letter 49, 250–251. 1946. Squier, Susan M. Poultry Science, Chicken Culture: A Partial Alphabet. New Brunswick, NJ: Rutgers University Press. 2011. www.MoAF.org  |  Summer 2015  |  FINANCIAL HISTORY  11