Culinary Arts Course and Career Planner |
Equivalent to National 4s
SCQF LEVEL
4 |
Equivalent to National 5s
SCQF LEVEL
5 |
Equivalent to Highers
SCQF LEVEL
6 |
Key : |
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Progression route |
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Accelerated progression route |
Foundation Apprenticeship : Hospitality ( School College Partnership ) |
Foundation Apprenticeship : Hospitality ( School College Partnership ) |
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Academies / Community Classes |
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College courses |
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National Certificate : Professional Cookery |
Advanced Certificate : Professional Cookery |
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School College Partnership courses |
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Courses share progression options
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NQ Professional Cookery |
Intermediate Certificate : Bakery |
Advanced Certificate : Patisserie |
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This planner shows possible routes of progression . For full entry requirements for each course , always check online .
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Intermediate Certificate : Practical Cake Craft |
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Potential Career Opportunities |
Bakery operative , trainee cake decorator , trainee cook , trainee chef , café cook , café assistant , commis chef , kitchen assistant , Modern Apprentice |
Bakery operative , assistant pastry chef , junior cook , cook , commis chef , host , trainee chef , chef , assistant cook |
Commis chef , senior commis chef , junior chef de partie , cook , bakery operative , cake designer , baker , pastry chef , food technologist , home economist , food stylist , food product developer |