Culinary Arts and Hospitality Course and Career Planner |
Equivalent to National 4s
SCQF LEVEL
4 |
Equivalent to National 5s
SCQF LEVEL
5 |
Equivalent to Highers
SCQF LEVEL
6 |
Key : |
|||
Progression route |
|||
Accelerated progression route |
|||
Academies / Community Classes |
Foundation Apprenticeship : Hospitality ( School College Partnership ) |
Foundation Apprenticeship : Hospitality ( School College Partnership ) |
Advanced Certificate : Hospitality and Events Operations ( Awaiting Approval ) |
Double line box |
|||
College courses |
|||
Solid line box |
Certificate : Skill Up for Hospitality , Tourism and Events |
||
School College Partnership courses |
SVQ : Professional Cookery ( February Start ) |
National Certificate : Professional Cookery |
Advanced Certificate : Professional Cookery |
Filled in box |
|||
|
Courses share progression options
Dotted line box
|
Certificate : Professional Cookery and Hospitality |
Intermediate Certificate : Bakery |
Advanced Certificate : Patisserie |
This planner shows possible routes of progression . For full entry requirements for each course , always check online . |
|||
Potential Career Opportunities |
Bakery operative , trainee cake decorator , trainee cook , trainee chef , café cook , café assistant , commis chef , kitchen assistant , Modern Apprentice |
Bakery operative , assistant pastry chef , junior cook , cook , commis chef , host , trainee chef , chef , assistant cook |
Commis chef , senior commis chef , junior chef de partie , cook , bakery operative , cake designer , baker , pastry chef , food technologist , home economist , food stylist , food product developer |