Ingredients:
1 pound pizza dough, at room temperature (store bought or recipe for dough attached)
1/4 cup prepared pesto
1 cup (8 ounces) shredded mozzarella cheese
1 cup cherry tomatoes halved, tossed with extra virgin olive oil, salt and pepper
1/4 cup thick chunks of ham
Sea salt and freshly ground black pepper
4 eggs
Parmesan cheese, to taste
Donatella Arpaia’s
Green Eggs & Ham
Breakfast Pizza
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