Chemwatch: 4883-43
Page 4 of 14
Version No: 3.1.1.1
Issue Date: 12/20/2013
Print Date: 07/05/2016
Fido's Herbal Shampoo
Personal Protective Equipment advice is contained in Section 8 of the SDS.
SECTION 7 HANDLING AND STORAGE
Precautions for safe handling
Safe handling
Limit all unnecessary personal contact.
Wear protective clothing when risk of exposure occurs.
Use in a well-ventilated area.
When handling DO NOT eat, drink or smoke.
Always wash hands with soap and water after handling.
Avoid physical damage to containers.
Use good occupational work practice.
Observe manufacturer's storage and handling recommendations contained within this SDS.
Other information
Store in original containers.
Keep containers securely sealed.
Store in a cool, dry, well-ventilated area.
Store away from incompatible materials and foodstuff containers.
Protect containers against physical damage and check regularly for leaks.
Observe manufacturer's storage and handling recommendations contained within this SDS.
Conditions for safe storage, including any incompatibilities
Suitable container
Storage
incompatibility
Polyethylene or polypropylene container.
Packing as recommended by manufacturer.
Check all containers are clearly labelled and free from leaks.
Avoid reaction with oxidising agents
Avoid storage with reducing agents.
Avoid strong acids, bases.
SECTION 8 EXPOSURE CONTROLS / PERSONAL PROTECTION
Control parameters
OCCUPATIONAL EXPOSURE LIMITS (OEL)
INGREDIENT DATA
Not Available
EMERGENCY LIMITS
Ingredient
Material name
TEEL-1
TEEL-2
TEEL-3
Fido's Herbal Shampoo
Not Available
Not Available
Not Available
Not Available
Ingredient
Original IDLH
Revised IDLH
lauryl sulfate,
monoethanolamine salt
Not Available
Not Available
preservative, as
Not Available
Not Available
isothiazolinones, mixed
Not Available
Not Available
ingredients determined
not to be hazardous,
including
Not Available
Not Available
water
Not Available
Not Available
MATERIAL DATA
Sensory irritants are chemicals that produce temporary and undesirable side-effects on the eyes, nose or throat. Historically occupational exposure
standards for these irritants have been based on observation of workers' responses to various airborne concentrations. Present day expectations require
that nearly every individual should be protected against even minor sensory irritation and exposure standards are established using uncertainty factors or
safety factors of 5 to 10 or more. On occasion animal no-observable-effect-levels (NOEL) are used to determine these limits where human results are
unavailable. An additional approach, typically used by the TLV committee (USA) in determining respiratory standards for this group of chemicals, has
been to assign ceiling values (TLV C) to rapidly acting irritants and to assign short-term exposure limits (TLV STELs) when the weight of evidence from
irritation, bioaccumulation and other endpoints combine to warrant such a limit. In contrast the MAK Commission (Germany) uses a five-category system
based on intensive odour, local irritation, and elimination half-life. However this system is being replaced to be consistent with the European Union (EU)
Scientific Committee for Occupational Exposure Limits (SCOEL); this is more closely allied to that of the USA.
OSHA (USA) concluded that exposure to sensory irritants can:
cause inflammation
cause increased susceptibility to other irritants and infectious agents
lead to permanent injury or dysfunction
permit greater absorption of hazardous substances and