Fi Asia 2018 VisitorInvitationFiAsia2018-A5-large | Page 8

PATPI-SEAFAST International Conference 2018 Science-based Ingredients: The Future for Food in Asia 3-5 October 2018, JIEXPO Kemayoran-Indonesia I nnovations and developments in food technology, processing and ingredients continue indefinitely to fulfill demands of the ever-growing global population seeking food safety and nutritional security. Considering the dynamics of the food ingredients for securing and maintaining the safety of future food, IAFT/PATPI and SEAFAST Center–LPPM IPB in collaboration with Department of Food Science and Technology, Bogor Agricultural University will organize an international conference, entitled “Science-based Ingredients: The Future for Food in Asia”. Important dates Call for abstract submission 5 Mei - 1 September 2018 Announcement of acceptance 3 September 2018 Full paper submission* 4 - 14 September 2018 *for selected paper (for selected papers are eligible for Special Issue published in JTIP or proceeding) Registration Fees Early bird Category After 31 August 2018 Domestic (IDR) International (USD) Domestic (IDR) International (USD) Students 500k 250 600k 300 Industries 1,500k 650 1,750k 750 Others 950k 350 1,100k 400 Note: • For each IAFT (PATPI) active member gets 20 % discount • Industrial visit fee : IDR 200k/person Agenda KEYNOTE SPEECH AND PLENARY SESSIONS The Impact and Roles of Food Standards to Increase Indonesia Competitiveness Prof. Dr. Bambang Prasetya (BSN)* Indonesian Integrated Food Safety System Dr. Penny Kusumastuti Lukito (BPOM)* Antioxidant : Roles and Safety Concerns Prof. Dr. Michael Murkovic (Graz University of Technology, Austria) Functional Fermented Food : Production an Properties of Tofuyo Assoc. Prof. Dr. Shinjiro Tachibana (University of The Ryukyus, Japan) Ensuring Global Food Safety: The Role of The Codex Alimentarius Commission Prof. Dr. Purwiyatno Hariyadi (IPB, PATPI, CODEX) Current Status and Challenges of Functional Food Ingredients Dr. Tee E Siong (International Life Sciences Institute) Processing Contaminants of Palm Oil Production Prof. Dr. Tan Chin Ping (University Putra Malaysia) Rediscover U.S. Permeate – Boosting Cost Savings and Flavours Martin Teo (U.S. Dairy Export Council) *to be confirmed Payment should be made to: Bank BNI Cabang Bogor on behalf of Rektor IPB cq SEAFAST Center Account No. 3895248 SWIFT Code: BNINIDJABGR TECHNICAL SESSIONS : Oral and Poster Presentations INDUSTRIAL VISIT International Conference Secretariat Yuli Sukmawati / Fitria Slameut WA: [phone] Email : [email protected] Phone/Fax: [phone] http://seafast.ipb.ac.id Organized by : Department of Food Science & Technology Supported by: SPECIAL EVENTS Sensory Training Student Food Product Development Competition 2018 Graduate Student