Fi Asia 2018 VisitorInvitationFiAsia2018-A5-large | Page 22

Free Technical Seminars
5 October 2018
12.00-12.30
Technical Seminar Room 13.45-15.00
Technical Seminar Room
Flavourtech
Topic:
How to produce better coffee,

tea and herbal products

using low residence time spinning

cone technologies
Speaker: Dr.Paul Ahn, Business

Development Manager
Synopsis: Flavourtech utilises novel spinning
cone technologies to maximise instant and
Ready-To-Drink coffee and tea production
while preserving the natural flavours and
aromas that are unique to their origin.
Preservation also extends to the delicate
bioactives, such as polyphenols and proteins,
that may normally be destroyed by other
processes involving higher temperatures and/
or longer residence times. Our approach is
a gentle, efficient process and includes the
Spinning Cone Column (SCC), Rotating Disc
Column and Centritherm® evaporator (a
combination of these form the Integrated
Extraction System), all designed to produce the
highest quality product helping to differentiate
your company from its competitors.
Language: English
................................................................................ Tate & Lyle Asia Pacific Pte.,Ltd.
Topic:
Say Cheese!
Invited Guest Only
Speaker: Juliane Winzer, Senior Technical

Service
Synopsis: Take a look into Tate and Lyle’s
Stabilisers and Functional Systems, and its
advantages.
Language: English
................................................................................
Hall D1
Hall A1
13.45-15.00
Technical Seminar Room
Hall A3
beyond ingredients
C : 80 M : 30
Y : 0
K : 0
Sensient and Tigaka Distrindo Perkasa,PT
Topic:
Microfine™
Speaker: Mrs. Aminah Lewis, Technical

Director Sensient
Synopsis: Wide range of Natural Color
solution, with premium Lake properties.
Language: English
................................................................................
C : 0
M : 100 Y : 100 K : 0
C : 85 M : 25
Y : 100 K : 0
Tagline : Myriad Pro Regular
Kerning 10
Leading Auto
13.45-14.15
Technical Seminar Room
Hall D1
13.00-13.30
Technical Seminar Room
Hall D1 Foodex Inti Ingredients
................................................................................
Takasago
Topic:
Koku - Beyond the Five Basic Tastes
Speaker: Sean Koh, Flavor Specialist
Synopsis: Ever since Japanese cuisine
“Washoku” was added to the Intangible
Cultural Heritage list by UNESCO, they have
been recognized as healthy and delicious.
One unique expression of “Washoku” is
“Koku”, which means flavorful, rich, and
harmonized. Although “Koku” is commonly
seen on packaging of Japanese food and
beverages, it is difficult to clearly explain
the “Koku” expression and its contribution
to deliciousness. Therefore, Takasago as a
leading Japanese flavor company is inspired
by this uniquely Japanese expression to create
products beyond the five basic tastes with
quality of “Koku” based on the holistic design
of Olfactory, Gustatory and Chemesthesis.
Language: English
................................................................................ 14.30-15.00
Technical Seminar Room
22
Hall B2
Innova
Topic:
Highlights on Global Packaging

Trends 2018
................................................................................
14.30-15.45
Technical Seminar Room
Hall D1
Protekindo Sanita,PT
Topic:
CIP 7 Step and biocilm in F&B Industries
Invited Guest Only
Speaker: Mr.Enqqus Nuqroho, CIP Engineer

Manager
Language Bahasa
................................................................................
Information as of 1 August 2018
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