10.30-11.00 Technical Seminar Room Hall D1 Tereos FKS Indonesia , PT Topic : Sweet & You 360 ° - Comprehensive
Sweetening Solutions by Tereos Speaker : Kenneth Wang , Asia Senior
Manager of Application and CTS Synopsis : Sweet & You 360 ° is a new service by Tereos for food and beverage industries in Asia Pacific . We explore all possibilities thanks to comprehensive sweetener portfolio of sugars , starches , sweeteners , stevia , fibers , polyols etc , to achieve optimal taste , texture , nutrition claim and cost reduction . Tereos Group set up a new R & D center in Singapore to address local / regional customer development needs in beverage , noodles , bakery , snack , and dairy applications . Coupled with regional R & D centers and manufacturing plants over the world , we can now enhance our sales , marketing and R & D services in Asia Pacific to ensure customer ’ s success with their products . Language : English ................................................................................
11.15-11.45 Technical Seminar Room Hall A3 Fonterra Co-operative Group Limited ................................................................................
11.15-12.30 Technical Seminar Room Hall D1 Synergy and IMCD Topic : Synergy Core Dairy Flavour
Technologies and Their Applications
Speaker : Ciaran Lynch , Research & Development Manager and Naruedee Sawetchayanont , Technical Manager Synopsis : This presentation will give some technical insights into the unique product range development by Synergy for delivery of Daily Taste in a wide variety of Application types . It will give the audience an appreciation of the technologies involved in key areas such as yeast extract , cheese fermentation and dairy fermentation as well as how these technologies can be combined to create unique flavor solutions . A detailed overview of product functionalities in some key applications areas will also be provided so as to give a full appreciation of how this unique product range can be used to manage dairy flavor requirements for end users . Language : English
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4 October 2018
12.00-12.30 Technical Seminar Room Hall A3
SMS Corporation Topic :
Free Technical Seminars
Breakthrough High-Fiber Food via Innovative Food Starch
Speaker : Dr . Werawat Lertwanawatana , CEO Dr . Chutarat Kowittaya , Assistant Food Innovation Manager Synopsis : Demand for fiber rich foods is constantly growing as increasing numbers of consumers focus on health and wellness . Dietary fiber content found on food labels is one buying decision criterion . This fact is a clear sign that food entrepreneurs must shift their products toward fiber rich foods . PHYBOPLUS 1 , a highly resistant starch , unlike traditional fiber resists digestion thus providing health benefits . With its unique performance , PHYBOPLUS 1 provides fiber fortification in foods without texture disruption . Consumers can enjoy their favorite foods while meeting daily fiber requirements . Language : English ................................................................................ 13.00-13.30 Technical Seminar Room Hall A1
Firmenich and Indesso Aroma , PT
Topic : Add an Emotional Driver to Your Product Identity By Varnishing Its Packaging with Firmenich ’ s AromActive™
Speaker : Nazlin Imram , Regional Business Development Director . Firmenich ( Asia ) Synopsis : AromActive™ from Firmenich , is a brand new scented varnish technology that brings you beyond traditional food packaging by releasing aroma on the hand when it is gently touched and vanishing seconds later . AromActive™ can unlock access to three major senses – sight , touch and smell , thereby adding a new emotional driver and consumer connection to your products ’ brand identity . Language : English ................................................................................
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