10.30-11.00 Technical Seminar Room Hall D1 Tereos FKS Indonesia, PT Topic: Sweet & You 360 °- Comprehensive
Sweetening Solutions by Tereos Speaker: Kenneth Wang, Asia Senior
Manager of Application and CTS Synopsis: Sweet & You 360 ° is a new service by Tereos for food and beverage industries in Asia Pacific. We explore all possibilities thanks to comprehensive sweetener portfolio of sugars, starches, sweeteners, stevia, fibers, polyols etc, to achieve optimal taste, texture, nutrition claim and cost reduction. Tereos Group set up a new R & D center in Singapore to address local / regional customer development needs in beverage, noodles, bakery, snack, and dairy applications. Coupled with regional R & D centers and manufacturing plants over the world, we can now enhance our sales, marketing and R & D services in Asia Pacific to ensure customer’ s success with their products. Language: English................................................................................
11.15-11.45 Technical Seminar Room Hall A3 Fonterra Co-operative Group Limited................................................................................
11.15-12.30 Technical Seminar Room Hall D1 Synergy and IMCD Topic: Synergy Core Dairy Flavour
Technologies and Their Applications
Speaker: Ciaran Lynch, Research & Development Manager and Naruedee Sawetchayanont, Technical Manager Synopsis: This presentation will give some technical insights into the unique product range development by Synergy for delivery of Daily Taste in a wide variety of Application types. It will give the audience an appreciation of the technologies involved in key areas such as yeast extract, cheese fermentation and dairy fermentation as well as how these technologies can be combined to create unique flavor solutions. A detailed overview of product functionalities in some key applications areas will also be provided so as to give a full appreciation of how this unique product range can be used to manage dairy flavor requirements for end users. Language: English
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4 October 2018
12.00-12.30 Technical Seminar Room Hall A3
SMS Corporation Topic:
Free Technical Seminars
Breakthrough High-Fiber Food via Innovative Food Starch
Speaker: Dr. Werawat Lertwanawatana, CEO Dr. Chutarat Kowittaya, Assistant Food Innovation Manager Synopsis: Demand for fiber rich foods is constantly growing as increasing numbers of consumers focus on health and wellness. Dietary fiber content found on food labels is one buying decision criterion. This fact is a clear sign that food entrepreneurs must shift their products toward fiber rich foods. PHYBOPLUS 1, a highly resistant starch, unlike traditional fiber resists digestion thus providing health benefits. With its unique performance, PHYBOPLUS 1 provides fiber fortification in foods without texture disruption. Consumers can enjoy their favorite foods while meeting daily fiber requirements. Language: English................................................................................ 13.00-13.30 Technical Seminar Room Hall A1
Firmenich and Indesso Aroma, PT
Topic: Add an Emotional Driver to Your Product Identity By Varnishing Its Packaging with Firmenich’ s AromActive™
Speaker: Nazlin Imram, Regional Business Development Director. Firmenich( Asia) Synopsis: AromActive™ from Firmenich, is a brand new scented varnish technology that brings you beyond traditional food packaging by releasing aroma on the hand when it is gently touched and vanishing seconds later. AromActive™ can unlock access to three major senses – sight, touch and smell, thereby adding a new emotional driver and consumer connection to your products’ brand identity. Language: English................................................................................
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