Free Technical Seminars
12.00-12.30 Technical Seminar Room Hall A3
3 October 2018
13.00-14.15 Technical Seminar Room Hall A1
SMS Corporation
Topic : Veggie Non-Dairy Creamer : Emerging Concept through Innovative Food Starch
Speaker : Dr . Werawat Lertwanawatana , CEO Dr . Burachat Sritongtae , Assistant Food Innovation Manager Synopsis : Non-dairy creamer ( NDC ) is commonly consumed with coffee . For the veggie NDC , casein needs to be removed from the formula . This results in decreased emulsion stability which leads to reduced whiteness in creamer . Plant-based protein , especially from legume may improve the emulsion stability of the creamer . However , coagulation of protein in coffee still cause feathering which significantly affect the appeal of the coffee . The Innovative starch improves the quality of NDC by improving emulsion stability , stabilizing oil during spray dry process and no feathering effect after coffee preparation . Language : English ................................................................................ 12.00-12.30 Technical Seminar Room Hall D1 Lautan Natural Krimerindo , PT Topic : FiberCrème™ : Synergies in Dietary Fiber and Good Fats to Create Nutritious yet Tasty Food
Speaker : and Beverages Rochmad Indrawanto , Research and Development Manager Synopsis : FiberCreme™ presents a multipurpose creamer packed with oligosaccharides as natural source of fiber ( 27-30 % fiber content ), with sumptuous creamy taste . Acting as prebiotic and natural sweetener , the oligosaccharides contribute ample benefits to human digestive system . Not only high in fiber , FiberCreme™ is also low in sugar (< 1.5 %), cholesterol-free , trans-fat-free , gluten-free , and lactose-free . Moreover , based on our clinical study , FiberCreme™ shows lower and slower glucose response compared to glucose , making it suitable for diabetic patients and weight management program . Another study on hypercholesterol-diabetic induced rats further demonstrates that consuming FiberCreme™ for 4 weeks could lower blood sugar level up to 56 %. Language : English and Bahasa
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Ballantyne Pty Ltd . and Indesso Aroma , PT Topic : The Boosting Power of Coffee
Extract
Speaker : Rahayu Triningsih , R & D Food Ingredient PT . Indesso Aroma Metta Sari , Product Manager Food Ingredient PT . Indesso Niagatama Synopsis : Founded in 1968 , Indesso has become the world leader for Clove Leaf Oil and its derivatives , and a key manufacturer in producing ingredients for food , flavor and fragrance industries . As the current market growth of RTD coffees in Asia Pacific market , especially in Indonesia , Indesso also try to fulfill this demand by developing Coffee Extract New Generation . Besides that , Indesso also develops Coffee Thermal Process which is created through Maillard Process that can produce strong and unique taste and aroma . Both coffee extract and thermal process are important to improve the overall profile of coffee product applications ( from RTD , PSD , to flavor applications ). Language : English ................................................................................ 13.00 – 14.15 Technical Seminar Room Hall A3 Evonik Industries AG and Jebsen & Jessen Ingredients Topic : Germany quality ! Evonik silica can make your food product outstanding Speaker : Mr . Paiput Ratnapradipa ,
Technical Service Manager Synopsis : More than 80 years ago , the research scientists of our company , which is now Evonik Industries AG , developed previously unknown types of very pure silica . The unique wealth of experience that we have acquired over many decades in the production and specification of synthetic silica enables us to manufacture our products of consistently high quality . Our AEROSIL fumed silica AEROSIL ® and SIPERNAT ® specialty silica improve the flowability of your products . An additional advantage is their large absorption capacity , which enables them to take up moisture or oil from the powder ’ s surface and reduce stickiness considerably . This helps to ensure the high quality of your product during transport and storage . Language : English
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