13.00-14.15 |
Technical Seminar Room Hall A1 |
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Indesso Aroma, PT |
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Topic |
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The Boosting Power of Coffee Extract |
Speaker |
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Rahayu Triningsih, R & D Food Ingredient PT. Indesso Aroma Metta Sari, Product Manager Food Ingredient PT. Indesso Niagatama |
Synopsis |
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Founded in 1968, Indesso has become the world leader for Clove Leaf Oil and its derivatives, and a |
key manufacturer in producing ingredients for food, flavor and fragrance industries. As the current market growth of | ||
RTD coffees in Asia Pacific market, especially in Indonesia, Indesso also try to fulfill this demand by developing Coffee | ||
Extract New Generation. Besides that, Indesso also develops Coffee Thermal Process which is created through | ||
Maillard Process that can produce strong and unique taste and aroma. Both coffee extract and thermal process are | ||
important to improve the overall profile of coffee product applications( from RTD, PSD, to flavor applications). | ||
Language: |
English |
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13.45 – 14.15 |
Technical Seminar Room Hall A3 |
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Evonik Industries AG and Jebsen & Jessen Ingredients |
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Topic |
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Germany quality! Evonik silica can make your food product outstanding |
Speaker |
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Mr. Paiput Ratnapradipa, Technical Service Manager |
Synopsis |
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More than 80 years ago, the research scientists of our company, which is now Evonik Industries AG, developed previously unknown types of very pure silica. The unique wealth of experience that we have acquired over many decades in the production and specification of synthetic silica enables us to manufacture our products of consistently high quality. Our AEROSIL fumed silica AEROSIL ® and SIPERNAT ® specialty silica improve the flowability of your products. An additional advantage is their large absorption capacity, which enables them to take up moisture or oil from the powder’ s surface and reduce stickiness considerably. This helps to ensure the high quality of your product during transport and storage. |
Language: |
English |
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13.00-13.30 |
Technical Seminar Room Hall A3 |
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Tate & Lyle Asia Pacific Pte. Ltd. |
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Topic |
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Say Cheese! [ Invited Guest Only ] |
Speaker |
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Juliane Winzer, Senior Technical Service |
Synopsis |
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Take a look into our Stabilisers and Functional Systems, and their applications in the evolving cheese market. |
Language: English | ||
13.00-13.30 |
Technical Seminar Room Hall D1 |
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NOVABAY and PT United Chemicals Inter Aneka |
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Topic |
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Sodium Bicarbonate, a Multipurpose Ingredient for Food & Beverage Market |
Speaker |
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Jeanne PEREZ |
Synopsis |
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Novabay Singapore produces high-quality Sodium Bicarbonate grades to serve the growing Asian demand in pharmaceutical, food and feed markets. Manufactured from natural raw materials of high purity, enabling to reach aluminum free and heavy metals free levels. Halal, Kosher, ISO9001 and FSSC 22000 certified. Pharma API-GMP and ISO14001 certifications are on-going. Sodium-Bicarbonate is a very useful ingredient for F & B market with several interesting properties. Such as leavening agent for the formulation of baking-powders, cakes, crackers and wafers. Its buffer properties used in the formulation of instant noodles, RTD Tea / Coffee and energy drinks. In powder-drinks, Sodium-Bicarbonate allows the formation of foam. |
Language: |
English |
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