CONFERENCE PROGRAM
PATPI-SEAFAST International Conference
Science-based Ingredients: The Future for Food in Asia 3-5 October 2018, JIEXPO Kemayoran-Indonesia
2018
Innovations and developments in food technology, processing and ingredients continue indefinitely to fulfill demands of the ever-growing global population seeking food safety and nutritional security. Considering the dynamics of the food ingredients for securing and maintaining the safety of future food, IAFT / PATPI and SEAFAST Center – LPPM IPB in collaboration with Department of Food Science and Technology, Bogor Agricultural University will organize an international conference, entitled“ Science-based Ingredients: The Future for Food in Asia”.
Important dates
Call for abstract submission 5 Mei – 1 September 2018 Announcement of acceptance 5 September 2018 Full paper submission * 4- 14 September 2018
* for selected paper
( for selected papers are eligible for Special Issue published in JTIP or proceeding)
Registration Fees
Category
Students 500k 250 600k 300 Industries 1,500k 650 1,750k 750 Others 950k 350 1,100k 400
Note:
• For each IAFT( PATPI) active member gets 20 % discount
• Industrial visit fee: IDR 200k / person
Payment should be made to: Bank BNI Cabang Bogor on behalf of Rektor IPB cq SEAFAST Center Account No. 3895248 SWIFT Code: BNINIDJABGR
Organized by:
Supported by:
Domestic( IDR)
Early bird After 31 August 2018
International( USD)
Domestic( IDR)
International( USD)
International Conference Secretariat Yuli Sukmawati / Fitria Slameut WA: + 62 821 1868 8698 Email: seafastseminar @ gmail. com Phone / Fax: + 62 251 8629535 http:// seafast. ipb. ac. id
Department of Food
Science & Technology
Agenda
KEYNOTE SPEECH AND PLENARY SESSIONS
The Impact and Roles of Food Standards to Increase Indonesia Competitiveness Prof. Dr. Bambang Prasetya( BSN)*
Indonesian Integrated Food Safety System Dr. Penny Kusumastuti Lukito( BPOM)*
Antioxidant: Roles and Safety Concerns Prof. Dr. Michael Murkovic( Graz University of Technology, Austria)
Functional Fermented Food: Production an Properties of Tofuyo Assoc. Prof. Dr. Shinjiro Tachibana( University of The Ryukyus, Japan)
Ensuring Global Food Safety: The Role of The Codex Alimentarius Commission Prof. Dr. Purwiyatno Hariyadi( IPB, PATPI, CODEX)
Current Status and Challenges of Functional Food Ingredients Dr. Tee E Siong( International Life Sciences Institute)
Processing Contaminants of Palm Oil Production Prof. Dr. Tan Chin Ping( University Putra Malaysia)
Rediscover U. S. Permeate – Boosting Cost Savings and Flavours Martin Teo( U. S. Dairy Export Council)
* to be confirmed
TECHNICAL SESSIONS: Oral and Poster Presentations
INDUSTRIAL VISIT SPECIAL EVENTS
Sensory Training Student Food Product Development Competition 2018 Graduate Students Research Paper Competition 2018 IAFT’ S Annual Meeting & Congress( For member only) Halal Seminar FIFSTA Annual Meeting
20
Fi Europe Fi Asia Fi Vietnam Fi South America