CONFERENCE PROGRAM
PATPI-SEAFAST International Conference
Science-based Ingredients : The Future for Food in Asia 3-5 October 2018 , JIEXPO Kemayoran-Indonesia
2018
Innovations and developments in food technology , processing and ingredients continue indefinitely to fulfill demands of the ever-growing global population seeking food safety and nutritional security . Considering the dynamics of the food ingredients for securing and maintaining the safety of future food , IAFT / PATPI and SEAFAST Center – LPPM IPB in collaboration with Department of Food Science and Technology , Bogor Agricultural University will organize an international conference , entitled “ Science-based Ingredients : The Future for Food in Asia ”.
Important dates
Call for abstract submission 5 Mei – 1 September 2018 Announcement of acceptance 5 September 2018 Full paper submission * 4 - 14 September 2018
* for selected paper
( for selected papers are eligible for Special Issue published in JTIP or proceeding )
Registration Fees
Category
Students 500k 250 600k 300 Industries 1,500k 650 1,750k 750 Others 950k 350 1,100k 400
Note :
• For each IAFT ( PATPI ) active member gets 20 % discount
• Industrial visit fee : IDR 200k / person
Payment should be made to : Bank BNI Cabang Bogor on behalf of Rektor IPB cq SEAFAST Center Account No . 3895248 SWIFT Code : BNINIDJABGR
Organized by :
Supported by :
Domestic ( IDR )
Early bird After 31 August 2018
International ( USD )
Domestic ( IDR )
International ( USD )
International Conference Secretariat Yuli Sukmawati / Fitria Slameut WA : + 62 821 1868 8698 Email : seafastseminar @ gmail . com Phone / Fax : + 62 251 8629535 http :// seafast . ipb . ac . id
Department of Food
Science & Technology
Agenda
KEYNOTE SPEECH AND PLENARY SESSIONS
The Impact and Roles of Food Standards to Increase Indonesia Competitiveness Prof . Dr . Bambang Prasetya ( BSN )*
Indonesian Integrated Food Safety System Dr . Penny Kusumastuti Lukito ( BPOM )*
Antioxidant : Roles and Safety Concerns Prof . Dr . Michael Murkovic ( Graz University of Technology , Austria )
Functional Fermented Food : Production an Properties of Tofuyo Assoc . Prof . Dr . Shinjiro Tachibana ( University of The Ryukyus , Japan )
Ensuring Global Food Safety : The Role of The Codex Alimentarius Commission Prof . Dr . Purwiyatno Hariyadi ( IPB , PATPI , CODEX )
Current Status and Challenges of Functional Food Ingredients Dr . Tee E Siong ( International Life Sciences Institute )
Processing Contaminants of Palm Oil Production Prof . Dr . Tan Chin Ping ( University Putra Malaysia )
Rediscover U . S . Permeate – Boosting Cost Savings and Flavours Martin Teo ( U . S . Dairy Export Council )
* to be confirmed
TECHNICAL SESSIONS : Oral and Poster Presentations
INDUSTRIAL VISIT SPECIAL EVENTS
Sensory Training Student Food Product Development Competition 2018 Graduate Students Research Paper Competition 2018 IAFT ’ S Annual Meeting & Congress ( For member only ) Halal Seminar FIFSTA Annual Meeting
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