ASEAN Food and Beverage Conference
CONFERENCE PROGRAM
3-5 October 2018 Jakarta, Indonesia
ASEAN Food and Beverage Conference
4 th October 2018, Technical Seminar Room Hall B2 Jakarta International Expo Kemayoran Jakarta, Indonesia
Organized by:
08.30 – 09.00 hrs. Regitsration and Arrival of Participants
09.00 – 09.10 hrs. Welcome Remark Ms. Rungphech Chitanuwat, Group Director – ASEAN UBM Asia( Thailand) Co., Ltd.
09.10 – 09.40 hrs. ASEAN Consumers trend Lu Ann Williams, Director of Innovation Innova Market Insights
09.40 – 10.25 hrs. Value Chain – new focus for the producers and industry alliance Asst. Prof. Chutima Waisarayutt Agro-Logistics and Supply Chain Management Department of Agro-Industrial Technology, Faculty of Agro-Industry, Kasetsart University
10.55 – 11.30 hrs. R & D major role in creating value in surplus commodities Dr. Panida Banjongsinsiri, Expert Centre of Innovative Health Food, TISTR
11.30 – 12.30 hrs. ASEAN-6 the fastest / rapid growing countries in ECONOMY in ASEAN
12.30 hrs. Closing
Moderator Dr.-Ing. Azis Boing Sitanggang, Dept. Food Science and Technology, Bogor Agricultural University
Philippines Dr. Lotis Francisco, The Philippine Association of Food Technologists( PAFT)
Vietnam Mr. Ly Nguyen Binh, Vice President of VAFoST- Vietnam
Malaysia Dr. Koh Yew Ming, President of MIFT
Thailand Asst. Prof. Dr. Anadi Nitithamyong, President, Food Science and Technology Association of Thailand
Indonesia Prof. Dr. Rindit Pambayun, Professor of Food Science, College of Agriculture Sriwijaya University
Remarks: The Organizer reserves the right to amend the seminar program without prior notice As of 6 September 2018
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Fi India Hi China Hi Japan Hi Europe Hi Korea