Fi Asia 2018 Conference, Technical Seminar and Program

3-5 October 2018 Jakarta, Indonesia 10.45 - 11.00 Identification of Nano-FPC Process Aspergillus orizae Technology Using Potential Fermented Homogenization- Umami Flavor Ultrasonication Skipjack Dried Used Method PCR 16s Rrna M Asfar Methode (Hasanuddin University) Rieny Sulistijowati FP – O12 (Gorontalo University) FI – O12 Formulation of Comparison of Sensitivity Wedang Uwuh based between Standard and Black Cincau (Mesona real-time PCR Assay for palustris BL) with Detection Salmonella Optimum Antioxidant spp. in Chicken Carcasses by Mixture Design Siti Nurjanah Tri Dewanti (Bogor Agricultural Widyaningsih University) (Brawijaya University) FSQ – O12 NH – O12 11.00- 11.15 The Effect of White- The Characteristic Corn and Rice Flour Product of Fruit Rosella Ratios and Different Tea Pregelatinized Julfi Restu Amelia Temperatures to The (SAHID University Quality of An Instant Jakarta) Porridge FP – O13 Yudi Garnida (Pasundan University) FI – O14 The Effect of Wheat Prevalence and Tracing Varieties and Harvest The Source of Salmonella Times Towards The Contamination in Fried Quality of Functional Chicken Processing at Wheat Grass Juice Household Level Rahmawati Teti Rosniawati (Sahid University) (Bogor Agricultural NH – O13 University) FSQ – O14 11.15 - 11.30 Hypoiodous Acid Chemical and Characterization of Contamination of Hindered the Organoleptic Polyphenols, Alkaloids, Salmonella Spp in Conductivity and Characteristics of Corn and Antioxidant from Chicken Based Food on Color Changes on Getas Affected by Four Cocoa School Canteen Snake Fruits Types of Packaging and (Theobroma cacao L.) Rizka Novera Ahmad Ni’matullah Storage Temperatures Clones after Bogor Agricultural Al-Baarri Nur Aini Fermentation University) (Diponegoro (Jenderal Soedirman Muhammad Isa FSQ – O16 University) FP – O15 University) FP – O14 Dwijatmoko (Bogor Agricultural University) NH – O14 11.30- 13.30 Lunch Break, Poster/ Display Viewing and Exhibition Visit PLENARY 2. Moderator (Prof. Dr. Dedi Fardiaz) 13.30 - 14.00 14.00 - 14.30 14.30 - 15.00 15.00 - 15.15 15.15 - 15.45 15.45 - 16.00 16.00 - 16.15 16.15 - 16.30 Antioxidant : Roles and Safety Concerns Prof. Dr.Michael Murkovic – University of Graz, Austria Functional Fermented Food : Production and Properties of Tofuyo Assoc. Prof. Dr. Shinjiro Tachibana – University of The Ryukyus, Japan Probiotic and Prebiotic: Bioactive Ingredient for Functional Food Prof. Dr. Lilis Nuraida – SEAFAST Center and Dept. of Food Science & Technology Bogor Agricultural University Discussion Competition Winner Announcement Technical Explanation for Industrial Visit Closing Remarks – Director SEAFAST Center LPPM IPB Closing Remarks – President of IAFT SPECIAL EVENTS 09.00 – 12.00 09.00 - 15.00 13.00 – 15.00 FOOD PRODUCT DEVELOPMENT COMPETITION Sensory Evaluation Training FiFSTA Meeting DAY 3: Friday, October 5, 2018 09.00 - 15.00 09.00 - 12.00 08.00 - 17.00 Fi India Sensory Training Halal Seminar Field Trip to Food Industry Hi China 9 Hi Japan Hi Europe Hi Korea

Fi Asia 2018 Conference, Technical Seminar and Program | Page 9