15.15 – 15.45 |
Technical Seminar Room Hall A3 |
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Fonterra Co-operative Group Limited |
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Topic |
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Unlock consumer demand for healthier, clean-label cultured product choices |
Speake |
: |
Mrs. Lu Zhang, PhD |
Synopsis |
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The global cultured food market is one of the fastest growing dairy segments. Through NZMP’ s in-depth understanding of fundamental dairy science and the yoghurt system, we will share our learnings in using dairy ingredients tailored to deliver superior texture and taste for high-protein, clean label yoghurts. |
Language: |
English |
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15.15 – 16.30 |
Technical Seminar Room Hall B2 |
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Culinaroma and Indesso Aroma, PT |
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Topic |
: |
Chicken Extract, User Friendly Natural Product By The Expert |
Speaker |
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Bakti Kumara. R & D Manager, Reaction Product Development |
Synopsis |
: |
Indesso has developed a new portfolio of Chicken Extract, the latest innovation in the market. A genuine Indesso creation, the product enriches our portfolio continuing the success of Ayam Kampung Extract, crafted six years ago that attained positive enthusiasm and interest from the market with its function and benefits. The new Chicken Extract version is a user friendly and flexible tool, applicable in wide range savory segments, dry and wet seasoning. It has outstanding heat stability and is recommended in applications that require heat treatments, e. g frying and roasting. As a natural solution, the ingredient can be claimed as natural, perfect for clean label product positioning. |
Language: |
English |
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16.15-17.15 |
Technical Seminar Room Hall A3 |
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Tate & Lyle Asia Pacific Pte. Ltd. |
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Topic |
: |
Beat Dietary Concerns in Asia with Soluble Fibres [ Invited Guest Only ] |
Speaker |
: |
Thomas Teh, Nutrition Scientist |
Synopsis |
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Discover how soluble fibre can play a part in addressing the dietary habits in Asia. |
Language: |
English |
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16.00 – 16.30 |
Technical Seminar Room Hall D1 |
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Archer Daniels Midland Company |
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Topic |
: |
ADM Plant-Based Proteins for Beverage, Bakery & Meat Applications |
Speaker |
: |
Tony Payne, Technical Director, SEA |
Synopsis |
: |
As consumer demand for plant-based ingredients increases, learn how ADM can help you to market faster with unique plant-based protein ingredients for your next innovation success. |
Language: |
English |
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16.45-17.15 |
Technical Seminar Room Hall A1 |
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Kalsec and Connell Bersaudara Chemindo, PT |
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Topic |
: |
Natural antioxidant solution for stabilization of Fats and Oils |
Speaker |
: |
David Johnson, Lead Scientist |
Synopsis |
: |
Oil oxidation in foods is a major factor that leads to the reduced shelf life and quality of food products. This causes quality deterioration by the formation of off-flavors and color changes. Traditionally, food manufacturers have stabilized oils through addition of effective synthetic antioxidants such as TBHQ, BHT, and BHA. However, consumer demands for cleaner label foods have led to the rapid removal of synthetic additives from foods. Kalsec’ s naturally sourced antioxidants can be used in a variety of fats and oils to prolong shelf life and enhance quality to make products look better, taste better and last longer naturally. |
Language: |
English |
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