15.15 – 15.45 |
Technical Seminar Room Hall A3 |
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Fonterra Co-operative Group Limited |
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Topic |
: |
Unlock consumer demand for healthier , clean-label cultured product choices |
Speake |
: |
Mrs . Lu Zhang , PhD |
Synopsis |
: |
The global cultured food market is one of the fastest growing dairy segments . Through NZMP ’ s in-depth understanding of fundamental dairy science and the yoghurt system , we will share our learnings in using dairy ingredients tailored to deliver superior texture and taste for high-protein , clean label yoghurts . |
Language : |
English |
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15.15 – 16.30 |
Technical Seminar Room Hall B2 |
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Culinaroma and Indesso Aroma , PT |
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Topic |
: |
Chicken Extract , User Friendly Natural Product By The Expert |
Speaker |
: |
Bakti Kumara . R & D Manager , Reaction Product Development |
Synopsis |
: |
Indesso has developed a new portfolio of Chicken Extract , the latest innovation in the market . A genuine Indesso creation , the product enriches our portfolio continuing the success of Ayam Kampung Extract , crafted six years ago that attained positive enthusiasm and interest from the market with its function and benefits . The new Chicken Extract version is a user friendly and flexible tool , applicable in wide range savory segments , dry and wet seasoning . It has outstanding heat stability and is recommended in applications that require heat treatments , e . g frying and roasting . As a natural solution , the ingredient can be claimed as natural , perfect for clean label product positioning . |
Language : |
English |
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16.15-17.15 |
Technical Seminar Room Hall A3 |
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Tate & Lyle Asia Pacific Pte . Ltd . |
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Topic |
: |
Beat Dietary Concerns in Asia with Soluble Fibres [ Invited Guest Only ] |
Speaker |
: |
Thomas Teh , Nutrition Scientist |
Synopsis |
: |
Discover how soluble fibre can play a part in addressing the dietary habits in Asia . |
Language : |
English |
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16.00 – 16.30 |
Technical Seminar Room Hall D1 |
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Archer Daniels Midland Company |
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Topic |
: |
ADM Plant-Based Proteins for Beverage , Bakery & Meat Applications |
Speaker |
: |
Tony Payne , Technical Director , SEA |
Synopsis |
: |
As consumer demand for plant-based ingredients increases , learn how ADM can help you to market faster with unique plant-based protein ingredients for your next innovation success . |
Language : |
English |
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16.45-17.15 |
Technical Seminar Room Hall A1 |
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Kalsec and Connell Bersaudara Chemindo , PT |
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Topic |
: |
Natural antioxidant solution for stabilization of Fats and Oils |
Speaker |
: |
David Johnson , Lead Scientist |
Synopsis |
: |
Oil oxidation in foods is a major factor that leads to the reduced shelf life and quality of food products . This causes quality deterioration by the formation of off-flavors and color changes . Traditionally , food manufacturers have stabilized oils through addition of effective synthetic antioxidants such as TBHQ , BHT , and BHA . However , consumer demands for cleaner label foods have led to the rapid removal of synthetic additives from foods . Kalsec ’ s naturally sourced antioxidants can be used in a variety of fats and oils to prolong shelf life and enhance quality to make products look better , taste better and last longer naturally . |
Language : |
English |
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