Fi Asia 2018 Conference, Technical Seminar and Program | Page 20

TECHNICAL SEMINAR
13.00 – 14.15
Technical Seminar Room Hall B2
Azelis
Topic
:
Formulate Protein Beverages with the Right Choice of Hydrocolloids
Speaker
:
Deepak Deshpande , Customer Support & Application Manager - South East Asia
Synopsis
:
The protein mega-trend is now mainstream and the consumer ’ s preferences for a variety of protein sources provides opportunities and pose challenges for formulators . Each protein has unique characteristics , benefits and challenges of stabilization . CP KELCO with more than 85 years of experience working with food and beverage manufacturers , offers high performance hydrocolloid solutions and superior technical expertise to help formulators create protein beverages that taste good and meet the health conscious consumers expectations . With our vast applications know how , we can partner with the manufacturers to deliver added protein and meet consumer demands without sacrificing mouth-feel , texture or taste .
Language :
English
13.45 – 15.00
Technical Seminar Room Hall A1
Firmenich and Indesso Aroma , PT
Topic
:
Make your Healthier Food and Beverage Products Taste Great with Firmenich ’ s TastePRINT™ Technologies
Speaker
:
Timothy Elisafan , President Director Firmenich Indonesia
Synopsis
:
TastePRINT ™ from Firmenich showcases our unique approach to sugar reduction . Our TastePRINT ™ solutions combine non-nutritive sweeteners with proprietary flavor technologies to create clean tasting integrated sweetening solutions . Designed to overcome the taste , timing and sweetness deliver issues generally associated with non-nutritive sweeteners , TastePRINT™ from Firmenich can deliver up to 100 % sugar reduction .
Language :
English
13.45-14.15
Technical Seminar Room Hall A3
BASF Indonesia , PT
Topic
:
Active aging : The importance of mobility in quality of life [ Invited Guest Only ]
Speaker
:
Kai Lin Ek , Senior Manager , Scientific Marketing Human Nutrition , BASF South East Asia Pte ., Ltd .
Synopsis
:
The term “ Locomotive Syndrome ” or LoS was coined by the Japanese Orthopaedic Association to mean being restricted in one ’ s ability to walk or lead a normal life owing to a dysfunction in one or more of the parts of the musculoskeletal system . In Asia ’ s rapidly aging society , many people are likely to experience locomotive syndrome in the later part of their lives . Therefore , intervention is required to limit this syndrome . This presentation will consider the main components of the locomotive system and how nutrition can contribute to sustaining function .
Language :
English
20
13.45 – 14.15
Technical Seminar Room Hall D1
WACKER Chemie AG and PT DKSH Indonesia
Topic
:
Start your Next-Generation Product : Innovative Ingredients for Functional Food & Food Supplements .
Speaker
:
Rachela Mohr , Business Development Nutraceutical , Waker Chemie AG
Synopsis
:
Developing new next-generation functional foods and food supplements requires innovative solutions and novel ingredients . Since several years the German-based company WACKER works on new ingredient solutions based on the CAVAMAX ® cyclodextrin technology platform . CAVACURMIN ® curcumin and CAVAQ10 ® Coenzyme Q10 are two products with exceptional good bioavailability resulting from this platform . Another one is CAVAMAX ® W6 alphadextrin , a soluble dietary fiber that has clinically proven effects on lowering the glycemic response after consumption of starch containing meals . The powerful antioxidant HTEssence ® hydroxytyrosol completes the offering . A recently published study showed that HTEssence ® can significantly improve blood lipids . Learn more about this novel and innovative ingredient for the use in functional foods and food supplements .
Language :
English
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