13.00 – 14.15 |
Technical Seminar Room Hall B2 |
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Azelis |
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Topic |
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Formulate Protein Beverages with the Right Choice of Hydrocolloids |
Speaker |
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Deepak Deshpande, Customer Support & Application Manager- South East Asia |
Synopsis |
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The protein mega-trend is now mainstream and the consumer’ s preferences for a variety of protein sources provides opportunities and pose challenges for formulators. Each protein has unique characteristics, benefits and challenges of stabilization. CP KELCO with more than 85 years of experience working with food and beverage manufacturers, offers high performance hydrocolloid solutions and superior technical expertise to help formulators create protein beverages that taste good and meet the health conscious consumers expectations. With our vast applications know how, we can partner with the manufacturers to deliver added protein and meet consumer demands without sacrificing mouth-feel, texture or taste. |
Language: |
English |
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13.45 – 15.00 |
Technical Seminar Room Hall A1 |
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Firmenich and Indesso Aroma, PT |
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Topic |
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Make your Healthier Food and Beverage Products Taste Great with Firmenich’ s TastePRINT™ Technologies |
Speaker |
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Timothy Elisafan, President Director Firmenich Indonesia |
Synopsis |
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TastePRINT ™ from Firmenich showcases our unique approach to sugar reduction. Our TastePRINT ™ solutions combine non-nutritive sweeteners with proprietary flavor technologies to create clean tasting integrated sweetening solutions. Designed to overcome the taste, timing and sweetness deliver issues generally associated with non-nutritive sweeteners, TastePRINT™ from Firmenich can deliver up to 100 % sugar reduction. |
Language: |
English |
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13.45-14.15 |
Technical Seminar Room Hall A3 |
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BASF Indonesia, PT |
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Topic |
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Active aging: The importance of mobility in quality of life [ Invited Guest Only ] |
Speaker |
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Kai Lin Ek, Senior Manager, Scientific Marketing Human Nutrition, BASF South East Asia Pte., Ltd. |
Synopsis |
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The term“ Locomotive Syndrome” or LoS was coined by the Japanese Orthopaedic Association to mean being restricted in one’ s ability to walk or lead a normal life owing to a dysfunction in one or more of the parts of the musculoskeletal system. In Asia’ s rapidly aging society, many people are likely to experience locomotive syndrome in the later part of their lives. Therefore, intervention is required to limit this syndrome. This presentation will consider the main components of the locomotive system and how nutrition can contribute to sustaining function. |
Language: |
English |
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13.45 – 14.15 |
Technical Seminar Room Hall D1 |
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WACKER Chemie AG and PT DKSH Indonesia |
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Topic |
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Start your Next-Generation Product: Innovative Ingredients for Functional Food & Food Supplements. |
Speaker |
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Rachela Mohr, Business Development Nutraceutical, Waker Chemie AG |
Synopsis |
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Developing new next-generation functional foods and food supplements requires innovative solutions and novel ingredients. Since several years the German-based company WACKER works on new ingredient solutions based on the CAVAMAX ® cyclodextrin technology platform. CAVACURMIN ® curcumin and CAVAQ10 ® Coenzyme Q10 are two products with exceptional good bioavailability resulting from this platform. Another one is CAVAMAX ® W6 alphadextrin, a soluble dietary fiber that has clinically proven effects on lowering the glycemic response after consumption of starch containing meals. The powerful antioxidant HTEssence ® hydroxytyrosol completes the offering. A recently published study showed that HTEssence ® can significantly improve blood lipids. Learn more about this novel and innovative ingredient for the use in functional foods and food supplements. |
Language: |
English |
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