Fi Asia 2018 Conference, Technical Seminar and Program | Page 2

CONFERENCE PROGRAM
At Hall
B2
ASEAN Food and Beverage Conference
4 th October 2018, Technical Seminar Room Hall B2
Jakarta International Expo Kemayoran, Jakarta, Indonesia
Organized by:
08.30 – 09.00 hrs.
Regitsration and Arrival of Participants
09.00 – 09.10 hrs.
Welcome Remark

Ms. Rungphech Chitanuwat,
Group Director – ASEAN
UBM Asia (Thailand) Co., Ltd.

09.10 – 09.40 hrs.
ASEAN Consumers trend
Lu Ann Williams,
Director of Innovation
Innova Market Insights

09.40 – 10.25 hrs.
Value Chain – new focus for the producers and industry alliance
Asst. Prof. Chutima Waisarayutt
Agro-Logistics and Supply Chain Management Department of
Agro-Industrial Technology, Faculty of Agro-Industry,
Kasetsart University
10.25 – 10.55 hrs.
R&D major role in creating value in surplus commodities

Dr. Panida Banjongsinsiri,

Expert Centre of Innovative Health Food, TISTR
10.55 – 12.00 hrs.
ASEAN-5 the fastest / rapid growing countries in ECONOMY in ASEAN

Moderator

Dr.-Ing. Azis Boing Sitanggang,

Dept. Food Science and Technology, Bogor Agricultural University

Philippines

Dr. Lotis Francisco,
President of The Philippine Association of Food Technologists (PAFT)

Vietnam

Mr. Ly Nguyen Binh,
Vice President of Vietnam Association of Food Science and Technology (VAFoST)
Malaysia

Dr. Koh Yew Ming,

President of Malaysian Institute of Food Technology (MIFT)
Thailand

Asst. Prof. Dr. Anadi Nitithamyong,
President of Food Science and Technology Association of Thailand (FoSTAT)
Indonesia
Prof. Dr. Rindit Pambayun,
Professor of Food Science, College of Agriculture Sriwijaya University

Remarks: The Organizer reserves the right to amend the seminar program without prior notice
As of 6 September 2018
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