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FHA2018 International
Conference Highlights
What’s on
It’s Day 3 of FHA2018 and for the
latest action both on the exhibition
and competition floors, tune in
to FHA TV’s LED walls and TV
screens located across Singapore
Expo and Suntec Singapore.
SINGAPORE EXPO (April 26)
FHA2018 International Conference } 8:30am-4:30pm
MAX Atria, Level 2
Asian Gelato Cup } 9:00am-4:00pm Hall 2
Asian Pastry Cup } 9:00am-6:00pm Hall 1
FHA2018: Bakery & Pastry,
Food & Drinks, Hospitality Style,
Hospitality Technology,
Speciality Coffee & Tea } 9:00am-6:00pm Halls 1-10
C3 Chocolate Chef Competition } 9:00am-6:00pm Hall 1
FHA Culinary Challenge 2018:
National Team Challenge,
Battle for the Lion,
Gourmet Team Challenge,
Individual Challenge,
Sweet High Tea Challenge } 9:00am-6:00pm Hall 1,3,10 & MAX
Atria Foyer 1
Gelato Zone @ Bakery&Pastry } 9:00am-6:00pm Hall 2
Halal Connexion @ FoodAsia } 9:00am-6:00pm Foyer 2
Latte Art Showdown
ProWine Asia (Singapore) } 9:00am-6:00pm
} 10:00am-6:00pm Hall 3
Hall 10
FHA Culinary Challenge 2018:
Daily Prize-giving Ceremony } 4:00pm MAX Atria, Foyer 1
SUNTEC SINGAPORE (April 26)
FHA2018 International Conference: } 8:30am-4:30pm
Central Kitchen Asia, Food Services Level 3
Exhibition: Foodservice Equipment } 9:00am-6:00pm Levels 3-6
FHA Culinary Challenge 2018:
Individual Challenge } 9:00am-6:00pm Levels 3 & 6
SCI Equipment Awards
Showcase } 9:00am-6:00pm Level 6
Business Workshops & Digital
Marketing Workshops } 10:30am-5:00pm Level 6, Knowledge
Theatre
FHA Culinary Challenge 2018:
Daily Prize-giving Ceremony } 4:00pm Level 3
Platforms to view:
} LED walls and TV screens located across
Singapore Expo and Suntec Singapore
} FHA Mobile App – Search ‘FHA & PWA’ in
App Store or Google Play. Discover show
videos under News & Social
} FHA official website –
www.foodnhotelasia.com/FHA-TV
} FHA official YouTube channel – Search for
‘Food&HotelAsia FHA’
FHA2018 International Conference is
happening across two venues at Singapore
EXPO and Suntec Singapore, discussing the
buoyant F&B and hospitality developments,
latest trends, topical challenges and best
practices in the industries.
Incorporating eight sub-tracks within
4 main tracks: Hotels & Resorts, Food
Manufacturing, Central Kitchen and Food
Services, the conference feature industry
experts and business thought leaders
sharing perspectives, tips and strategies
that will help to boost revenue, transform
business, and ensure sustainable business
growth.
Singapore Expo
F&B Innovations to Cater to Latest
Consumer’s Eating Trends
– Understanding the changing
consumers’ lifestyles, behaviour and
demands
– What are the product innovations
to develop to cater to consumers’
wants
– How are you meeting demand
growth for nutritious and
convenient food and healthy snack
Food and Technology Innovations in
Ready Meals from Vending Machines
– Market and demand growth for
ready meals in Singapore and
beyond
– How to make ready meals taste
good with better shelf life too?
– How safe are the ready meals?
Suntec Singapore
Executive Chefs’ Panel: Culinary Trends
in the Asia Pacific
Moderator:
– Shane Giles, Food & Beverage
Facility Planner, Hot Potato
Hospitality
Panellists:
– Anupam Banerjee, Executive Chef,
The Ritz-Carlton Bangalore
– Raheel Ahmad, Culinary Director
APEC, Marriott International
– Ivan Brehm, Chef and Owner,
Nouri Restaurant
How to Stand Out and Remain Competitive
Among Hotels F&B
– Remain true to your brand offering
– Keep innovating – make the F&B
scene interesting
– Source locally, create a network
with the local producing community
– Anupam Banerjee, Executive Chef,
The Ritz-Carlton Bangalore