10
FHA2018 SHOWDAILY
Dough-how and more
FOR 70 years, Swiss company Rondo has been developing and producing
high-quality machines and systems for the production of pastry of all types.
These include dough sheeters, sheeting and cutting machines, make-up
lines, bread and rolls equipment, croissant machines, feeding solutions,
diverse machines and installations, as well as industrial production lines.
To highlight how Rondo can help turn dough into delectable pastry, the
company is holding a number of daily demonstrations at booth 1M2-01:
Plain & Filled Croissant on Cromaster:
10.30 am – 11 am and 2.30pm – 3pm
Double Decker Décor Cut Product on Starline:
2.30pm – 3pm and 4.30pm – 5pm
2 6 A p ri l 2 0 1 8
A Smarty in
the field
AT Fieldcrest Enterprises (booth 3H2-01),
it is hard not to have your attention drawn
to a futuristic capsule-like object.
As it turns out, it represents an accom-
modation concept that promises to sustain
the future, says Sven Reumkens, founder
and managing director of Rheinland
Hotel Kollektion, presenter of the Smarty
philosophy.
Each Smarty pod comes with a boxspring
bed, and contains amenities such as high-
speed Internet connection, a multimedia
TV and an in-room tablet PC.
According to Reumkens, Smarty repre-
sents lo