12
FHA2018 SHOWDAILY
Kayamila jams – 20%
less sugar, 90% less fat
BY SHIRISH NADKARNI
FOR the health-conscious who
do not want to lose out on taste,
the Kayamila brand of jams
and spreads from the House of
Fong Yit Kaya (booth 6L2-05)
provides the ideal solution.
“Let me clue you in on one
of the best-kept secrets of the
world of preserves,” says Almy
Goh May San, who doubles as
marketing and research man-
ager with the Singapore-based
company.
“Our products have 10%-
20% less sugar and up to 90%
less fat than those currently in
the market. They also have no
artificial colour or flavour, and
are free of lactose and gluten.
Plus, they have a shelf life of 12
months despite there being no
chemical preservatives in them.
Goh insists that the Kay-
amila range of flavours —
comprising original, vanil-
la pandan, SeaSalt caramel
and calamansi citrus — is
made with real fruit juices,
and not from concentrates.
redlips_FHA2018_v1.indd 2
Locals find it perfect as
a spread on toast, waf-
fles, pastries and more.
“The SeaSalt cara-
mel is a new flavour,
and is a fine balance
of flavours with a hint
of sea-salt in artisanal
caramel,” says Goh.
“It is best enjoyed
as a spread on toast
or when paired with
cheese.
“The Calamansi
citrus is filled with
Fong Yit Kaya products have 10%-20%less
a refreshingly tangy
sugar and up to 90% less fat than those
sweetness that bursts
currently in the market.
with tropical flavour.
It can be spread on toast or
“Kayamila is a deliciously
creamy coconut kaya spread as a filling in the baking.”
Goh claims that the Kayami-
that is both tasty and full of
natural goodness,” says Goh. la range is enormously