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FHA2018 SHOWDAILY
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Halls abuzz with pre-Opening activities
Right: It was a busy, bustling and
hectic day of knocking, painting,
installing and testing systems
and equipment. Amidst the noise
and preparation yesterday for
the Official Opening of FHA2018
this morning were Lynn Li, the
calm and cool general manager
pushing the two Casa Rinaldi
gentlemen to work so hard that
they were simply exhausted. But
a whiff of its own Casa Rinaldi
Perlanera balsamic pearls will
revive them to welcome visitors
to their booth 8M2-01 showcasing
its range of fine Italian products,
from pasta to the must-try pearls.
Left: Taking it easy and
relaxing with a cold
German beer yesterday
was Andre R Huber
of Huber’s, purveyor
of prime meats and
sausages. With 36 chairs
and tables at his booth
9B2-01, he will be a
very busy man today
welcoming trade visitors
and renewing contact
with his suppliers and
loyal clients.
Over at the Advantech booth 4H2-07 and getting ready to
demonstrate the company’s Intelligent eMenu Board yesterday
was Joel Ong, who believes in the Internet of Things. His eMenu
Board can be controlled from a central location and with a click
change the e-Menu offerings and/or prices or add special offers
of the day to a whole chain of restaurants and eateries.
Advantech is also highlighting how food and retail businesses
can leverage IT solutions to turn big data into actionable insights.