The Best Crawfish Dish - Crawfish Beignets from Legacy Kitchen’s Craft Tavern
This restaurant serves crawfish beignets all day and night, so don’t worry if you sleep through brunch. These beignets mix two famous New Orleans delicacies for a delicious new take on the typical powdered sugar beignet.
legacykitchen.com
The Best Po Boy - Domilise’s Po-Boy & Bar
This family-owned and operated po-boy shop is known for its line out the door, vintage decor, and, of course, fried shrimp, fried oyster, and roast beef po-boys. Domilise’s also won the Travel Channel’s Food Wars competition for Best Shrimp Po-Boy.
www.domilisespoboys.com
The Best Alligator Dish - Dat Dog’s Alligator Sausage
This restaurant combines the idea of the typical hot dog with New Orleans-themed meats such as crawfish, alligator, and fried chicken. Try the gourmet Son of a Saint Dog, AKA “The Snappy Dog,” which includes their delicious alligator sausage. All proceeds from the Snappy Dog go directly to the New Orleanian organization Son of a Saint, which supports and provides mentorship, education, recreation, and more to young boys without fathers.
www.datdog.com
Dat Dog's
Domilise’s Po-Boy & Bar