What moment or event sparked the idea for Chicago Chefs Cook, and what inspired you to turn compassion into collective culinary action?
When the war in Ukraine broke out in 2022, we held our first event on March 16 — the very same day restaurants had been shut down two years earlier due to COVID. It became a rallying point: a moment to say we’re still here, and we can make a difference in the world.
The Chicago culinary community is known for being tight-knit yet fiercely independent. How do you get chefs — many with full plates of their own — to join forces for a common cause?
It’s really a natural fit. Chefs are leaders — in their kitchens and their communities. It’s not about convincing them to join forces; it’s about giving them support, structure, and a shared mission to rally around. When that happens, collaboration comes naturally.
Beyond chefs, who are some of the unsung heroes within Chicago Chefs Cook — the executive team, organizers, volunteers, and partners who make these events come to life?
There are so many. Our executive and day to day leaders — Eda Davidman, Darren Gest, myself, Melissa Clark, and Cade Missner — our steering committee, and the incredible media, PR, and social media teams that help activate each event.
Then there are our farmers, who continue to provide delicious, nutritious food. And, of course, the people of Chicago who show up, support, and fill the table. It’s really layers upon layers of unsung heroes.
Chicago Chefs Cook has responded to crises both locally and globally — from humanitarian aid to community relief. Which initiative stands out most as a defining moment?
Each event has its own meaning, but one that stands out was during a fundraiser at the Puerto Rican Museum in Humboldt Park. While we were hosting, a hurricane struck Puerto Rico. Within six days, our team regrouped and held another event — raising $70,000 for food relief. We couldn’t look the other way. That experience reminded us what’s possible when compassion meets action.