Peruvian: Tanta
Must-Try Dishes: Cebiche Trio & Lomo Saltado
Tanta brings the vibrant flavors of Peru to Chicago through its unique yet traditional dishes. The Cebiche Trio, featuring fresh seafood marinated in a tangy, citrusy leche de tigre, is a refreshing and flavorful appetizer that captures the essence of Peruvian cuisine. The Lomo Saltado entrée is a standout, featuring wok stir-fried beef tenderloin with red onions, tomatoes, garlic, and a soy-oyster sauce, served alongside crispy rustic potatoes and rice with choclo, which is Peruvian corn.