leadership to turn Gino & Marty’s into not just a dining destination but a complete sensory experience, integrating elements of music, fashion, sports, and family into the fabric of the restaurant. More importantly, I believe in scale, and scaling with quality in detail. Scaling my prior companies has taught me the process to do this without compromising the intangibles, this will be vital to growth of G&Ms and more for us.
What experience do you want customers to have when having dinner and/or cocktails at Gino & Marty’s?
At Gino & Marty’s, we aim to provide an experience that transcends traditional dining. We want our guests to feel like they are part of an exclusive, yet warm and welcoming community. The ambiance is designed to evoke a sense of belonging and luxury, complemented by exquisite Italian cuisine and handcrafted cocktails. It’s not just about the food, but about creating an atmosphere where memories are made, laughter is shared, and the evening feels like a celebration of life itself. We want people walking away saying the food was incredible yet not heavy, the service made me feel like royalty, and the atmosphere was energetic yet intimate.
Describe why entertainment dining has become so popular and how you expect the concept to evolve in the future.
Entertainment dining has surged in popularity as diners seek more than just culinary excellence, they want a good time and they want to stay in one place for the whole night; they crave a comprehensive experience that engages all senses that’s not just your traditional restaurant or club. At Gino & Marty’s, we blend top-notch Italian cuisine with the energy of a supper club, creating a dynamic social environment. Circles are getting smaller, but the expectations of a special and high engaging night are at all-time high. This model is only growing and if you can nail it, the opportunities are limitless.