Photo Credit Thomas Park
Future Foodie on Board
BY HEATHER REID
'm not a fan of the
word Foodie. The
word is too cute for a
passion I take very seriously. I love to eat, bake, and cook. I read and study cookbooks for ideas and inspiration. I don’t watch much television, but when I do, I prefer baking competitions and food-porn documentaries. I bake bread for my family (and for others via EatLikeaMother.com), and when we go out to dinner, I research the chef, the menu, the bread program.
Years ago, I subscribed to Gourmet magazine (RIP) and often made the cover recipes. My Dad was also an enthusiastic cook and eater, and I inherited his love of all things interesting and edible from him. My husband didn’t grow up around a dinner table that was quite as daring, but he is always up for new culinary adventures.
When my oldest son was little, I encouraged him to try every flavor and texture. As a baby, he preferred his watermelon with a balsamic vinaigrette, which I considered a win. So when his little brother came along, I assumed we’d continue the family tradition.
Not so fast.
I