Fete Lifestyle Magazine November 2021 - Food Issue | Page 71

Dr. Erika Montgomery

Crab cake, apple salad, and special pommery mustard sauce

Chef Executive Christopher C Ala

Hemmingway's Bistro (French Seafood)

211 N. Oak Park Ave,

Oak Park IL

“I chose the crab cake dish because I love crab cakes and they have the best. The crab cake has chunks of tender, succulent, flavorful crab meat. Not a lot of breading, simply for coating and the pommery sauce and apple salad garnish is amazing.”