Description
Caramelized and crispy brussel sprouts are best with tangy warm bacon vinaigrette! The pistachios add an excellent bite to the dish!
Cook Time: 35 minutes
Serves: 4
Ingredients
4 strips of bacon, diced
3 shallots, diced
2 cloves of garlic, chopped
1 tbs. dijon mustard
1/2 c. olive oil
1/4 c. red wine vinegar
1/4 c. bacon fat
1 lbs. brussel sprouts, cut in half
1 c. red grapes
1/2 c. pistachios, toasted
1/4 c. pecorino cheese, grated
salt and pepper to taste
Instruction
Preheat the oven to 400 degrees. Toast pistachios for 4-5 minutes. Remove from the oven. Set aside.
For the Brussel Sprouts:
Slice brussel sprouts in half. Season with olive oil, salt and pepper. Remove and set aside. In a 10 inch saute pan, add olive oil at medium heat. Saute red onions for 2-3 minutes. Add garlic. Cook for another minute. Add grapes. Cook for 2 minutes. Fold in brussel sprouts and warm bacon vinaigrette. Season with salt and pepper. Taste for season adjustments. Garnish with pecorino cheese and pistachios.