Fete Lifestyle Magazine November 2021 - Food Issue | Page 49

Buttermilk Cornbread

Description

Easy and quick bread that will complement your Thanksgiving dinner. Serve with honey butter or herb butter.

Cook Time: 30 minutes

Serves: 10

Ingredients

1 c. all purpose flour

1 c. finely ground cornmeal

1 1/2 c. buttermilk

1 tsp. baking soda

1 tsp. baking powder

1 tsp. kosher salt

1/2 c. granulated sugar

1/2 c. butter, melted

1/2 c. heavy cream

2 eggs

Instruction

Preheat the oven to 400 degrees. In a bowl, add sugar, salt, flour, baking powder, baking soda, and cornmeal. Add eggs, buttermilk, and heavy cream. Whisk until smooth. Fold in 1/4 cup of melted butter. In a 9x13 pan, spray with baking spray. Pour cornbread batter into the pan. Bake for 20 minutes. Once done, brush with 1/4 cup of melted butter. Enjoy!