Description
Easy and quick bread that will complement your Thanksgiving dinner. Serve with honey butter or herb butter.
Cook Time: 30 minutes
Serves: 10
Ingredients
1 c. all purpose flour
1 c. finely ground cornmeal
1 1/2 c. buttermilk
1 tsp. baking soda
1 tsp. baking powder
1 tsp. kosher salt
1/2 c. granulated sugar
1/2 c. butter, melted
1/2 c. heavy cream
2 eggs
Instruction
Preheat the oven to 400 degrees. In a bowl, add sugar, salt, flour, baking powder, baking soda, and cornmeal. Add eggs, buttermilk, and heavy cream. Whisk until smooth. Fold in 1/4 cup of melted butter. In a 9x13 pan, spray with baking spray. Pour cornbread batter into the pan. Bake for 20 minutes. Once done, brush with 1/4 cup of melted butter. Enjoy!