Description
Roasted garlic is a great complement to mashed potatoes. The addition of sour cream and cream cheese adds extra creaminess to the dish
Cook Time: 45 minutes
Serves: 6
Ingredients
4 large Yukon Gold potatoes
1 c. heavy cream
2-3 oz. butter
4 oz. sour cream
2 oz. cream cheese
1 medium garlic bulb
1 bunch of scallions, sliced (optional)
1/2 c. parsley, chopped
salt and pepper to taste
Instruction
For the Roasted Garlic:
Preheat oven to 375°. Cut the top of the roasted garlic bulb. Drizzle with olive oil and season with salt and pepper. Cover in aluminum foil and roast for 35-40 minutes. Once done, Allow to cool slightly, squeeze the garlic from the bulb.
For the Potatoes:
Peel and dice the potatoes evenly. Add to a large pot and cover with water. Season with salt. Meanwhile, add potatoes to a large pot. Cook for 25-30 minutes at medium heat. Once the potatoes are soft, drain in a colander. In a large bowl, mash or rice potatoes, add butter, cream, cream cheese, sour cream and roasted garlic. Mash until fully incorporated. Season with salt and pepper. Taste for seasoning adjustments. Garnish with sliced scallions. Serve immediately.